Serves 2 / Difficulty – Easy / 5 minutes prep and 10 minutes cooking time. My mother in law introduced me to peverada pasta, I added the broccoli, truffle oil and cheese to pimp it up a bit. Ingredients 1 head of broccoli with stems remove 180g of fusilli pasta 6 tablespoons of peverada Truffle…
Serves around 12 / Difficulty – medium / 20 minutes prep – 1 hour cooking time. Peverada sauce is a strong flavoured meaty sauce originating from Venice that is served with game and goes amazingly well with poultry. This particular recipe was passed to me by my mother in law, who learned it from her…
Serves 2 / Difficulty – Medium / 20 minutes prep and 4 hours cooking time. This is a dish that has its origins in the Venice region. We have it every year when in Italy on Christmas day. When I cook this meal my wife often says to me that the smell makes her think…