Serves 2 / Difficulty – Medium / Prep 20 mins and cooks in 1 hour (includes roasting time) The first time I tried this was in a local restaurant I was amazed by the flavours. I asked the owner how they got the smoked flavour and he told me a local supplier provided him with…Details
Recipes from Italy to India
I like to vary my recipes… a lot. Lucky living in London means you can get a lot of ingredients but not everything, all of the time, so I adapt when necessary and I’ll mention when I do. But adapting and finding alternatives is all part of the fun of cooking, and really rewarding when you still nail that flavour.