Serves 4 / Difficulty – Easy / Prep 20 minutes and cooks in 5 This is a quick, easy to make evening meal which tastes more impressive than the work that goes into it. Ingredients 750g medium waxy potatoes, cut into wedges 1 head broccoli, cut into florets 250ml tub crème fraîche 2 tbsp wholegrain mustard 2…
Serves 4 / Difficulty – Easy / Prep 20 minutes and cooks in 30 minutes This is a recipe that I have copied from the BBC website, it’s a good twist on Salmon and I really enjoyed it. I removed the 8 sun dried tomatoes which you can add back in if you like but…
Serves 2 / Difficulty – Easy / Prep 10 minutes and cooks in 10 A quick and easy lunch or dinner and is much tastier than you would think. Ingredients 190g of penne pasta Salt 1 head of broccoli, florets, chopped into 2cm pieces Freshly ground black pepper Small handful of pine nuts Olive oil…
Serves 2 / Difficulty – Medium / Preparation 30 minutes and 30 minutes cooking time I developed this recipe after enjoying some scallops recently as a starter – and the taste transported me back 30 years to a lunch I used often have whilst working as a young art director in an advertising company. Over…
Serves 4-6 / Difficulty – Medium / Prep 30 minutes and 30 minutes cooking time. This is often requested dish, and when I make it for guests I often get asked for the recipe. I enjoy it with a side salad of chopped tomatoes and celery, some salad leaves with a nice salad dressing of…
Serves 2 / Difficulty – Easy / 5 minutes prep and 10 minutes cooking time. My mother in law introduced me to peverada pasta, I added the broccoli, truffle oil and cheese to pimp it up a bit. Ingredients 1 head of broccoli with stems remove 180g of fusilli pasta 6 tablespoons of peverada Truffle…