Braised lamb shanks

Braised Lamb Shanks

Serves 2 / Difficulty – Easy / Prep 30 minutes and cooks in 2 hours. This is one of my go-to lamb recipes, it’s easy, tasty and the meat just falls away from the bone. Delicious for an evening meal. Ingredients 3 tablespoons olive oil 2 lamb shanks 1 onion, roughly chopped 2 carrot, roughly chopped…

Garlic and Herb Pasta

Serves 2 / Difficulty – Easy / Prep 5 minutes and cooked in 10 minutes This is one of my go-to lunch recipes, quick, easy and very tasty and I’d imagine quite healthy if you are on a diet and choose gluten free pasta and skip the parmesan. Adjust the herbs / garlic amounts to…

Spezzatino, Beef Italian Stew

Spezzatino, Italian beef stew

Serves 2 / Difficulty – Easy / Prep 30 minutes, cooked in 3-4 hours This is another Italian classic, its easy to make and is one of my favourite stews. Ingredients 400g of diced beef Flour for dusting 1 onion, chopped 1 stick of celery, chopped 1 carrot, peeled and chopped 200g of tinned tomatoes…

Classic Cottage Pie

Classic Cottage Pie

Serves 2 / Difficulty – Medium / Prep 30 minutes and 45 minutes cooking time One of the ultimate comfort foods, this is my tasty version of an English classic. Swap beef for lamb and you get a Shepherds pie. Ingredients For the filling 250g of minced beef 1 onion 1 small carrot 1 stick…